Four Course Dinner Menu


Appetizers

Fish Cakes. Served with creamy dipping sauce, available medium or hot.

Pickled chicken with cucumber, served cold.

Tropical passion with avocado, mango
served with chicken.

Sweet potato soup with cheese.
with bacon or without.

 

Salads

Tomato salad with spinach and tamarind dressing.

Tropical salad with oranges, strawberries and fruit dressing.

Feta cheese salad with grapes and cucumber, wine dressing.

Spring mix salad with mango and cucumber, mango dressing.

 

Entrées

Baked potato curry chicken with sautéed veggies.

Lemon and herbs Tilapia with white rice and sautéed spinach.

Honey mustard pork sautéed with herbs and spices with potato purée.

Coconut curry chicken with rice and sautéed veggies on the side.

 

Dessert

Chef’s Special

Most menu selections can be prepared gluten-free upon request.
Please inform the chef of any food allergies at time of reservation.

 

 

Summer BBQ Menu


Grill

Bajan Burger

Pulled Pork

Honey Mustard Chicken

 

Salads

Potato Salad

Coleslaw

Tropical Salad

Pasta Salad

Mango Salad

Spinach and Cucumber Salad